Combining time honoured tradition and modern emotion, Gaggia Espresso machines reproduce the unmistakeable taste of authentic Italian coffee. High pressure steam is the key to espresso coffee, Achille Gaggia invented a system used in espresso makers for his own cafe in 1938. Delivering the distinctive flavour and crema of a perfect espresso is achieve by steaming the coffee grounds at a constant pressure.
A Gaggia coffee maker is the ideal solution for anyone who just can’t get started in the morning without a dose of caffeine. Italians see drinking coffee as an important part of everyday life, with most believing dark, strong shots of espresso is the way forward.
The Gaggia Baby Twin is the creme de la creme of the Baby range. At the top end of the espresso market, the Baby range has been produced by the Italian company since 1977. The electronic controls make this machine a doddle to use and with the double heating system you’ll no longer have to wait for it to produce steam after making espresso. Get a coffee shop cup of cappuccino, in a matter of seconds. Making the perfect cup of coffee is easy for the Gaggia Baby Twin, due to the combination of technology and attention to detail.
The latest and greatest addition to the Gaggia Baby range is the Gaggia Baby Twin. It looks great, has superb build quality and the addition of twin boilers make it the ultimate spec in traditional pump espresso coffee machines. It will require some maintenance from time to time along with a good clean like all espresso machines. If you are looking for a class leading specification with the style that only Gaggia can bring to your kitchen then look no further than the new Gaggia Baby Twin. makes excellent coffe first time everytime.
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